Anita's Tried & True Heart Healthy Recipes

Pumpkin N' Spice Mini Fluted Tube Cakes

Adapted from
12 servings

18 1/4 ozs yellow cake mix 3/4 c egg whites, slightly beaten 
2 tsps cinnamon 1/4 c fat-free sour cream 
1 c pumpkin pie mix 2 tsps light brown sugar 
1 tbsp olive oil  
Preheat oven to 350. Prepare 12 mini fluted tube pans with cooking spray and flour; set aside. In a mixing bowl, combine cake mix, cinnamon, pumpkin pie mix, oil, and egg whites. Mix until moistened. Fill prepared pans approximately half full. Spread evenly with spatula. Gently tap pan on counter to remove air bubbles. Bake for 25 minutes. Meanwhile, combine sour cream and brown sugar. Mix until well blended. Fill center of each cooled cake with one tablespoon mixture.
Nutritional Analysis per serving (12 servings total)
Calories 227   %CFF 20 %
Total Fat 5 g   Saturated Fat 1 mg
Protein 4 g   Cholesterol 0.5 g
Carbohydrates 41 g   Sodium 347 mg
Sugars 25 g   Fiber 1.0 g
4.8 WW Points
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