| Crust: | 1 c canned pumpkin | ||
| 1 1/2 c low-fat graham cracker crumbs | 1/2 c light brown sugar, packed | ||
| 1/4 c light margarine, softened | 1 tsp ginger | ||
| 3 tbsps granulated sugar | 1/2 tsp cinnamon | ||
| Filling: | 1/2 tsp nutmeg | ||
| 1/2 gal low-fat vanilla ice cream, slightly softened | 1 tbsp refrigerated orange juice |
| Calories | 400 | %CFF | 21 % | |
| Total Fat | 9 g | Saturated Fat | 4 mg | |
| Protein | 9 g | Cholesterol | 34 g | |
| Carbohydrates | 68 g | Sodium | 269 mg | |
| Sugars | 48 g | Fiber | 2 g | |
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8.4 WW Points | ||||
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Rated by 1 users (5.0)
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