Pumpkin Granola Loaves
Adapted from
Nestle
24 servings
| 2 cups unbleached flour | 1/2 tsp salt | ||
| 1 1/2 cups whole wheat flour | 2 cups lowfat granola | ||
| 3/4 cup granulated sugar | 30 ozs pumpkin pie mix | ||
| 2 tsps baking powder | 1/2 cup egg whites, slightly beaten | ||
| 1 tsp pumpkin pie spice | 1/4 cup olive oil | ||
| 1/2 tsp baking soda | 1/2 cup lowfat granola, crushed |
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Preheat oven to 350. Prepare two 8" x 5" loaf pans with cooking spray; set aside. In a mixing bowl, combine flours, sugar, baking powder, pumpkin pie spice, baking soda and salt. Mix well. Stir in two cups granola. Add pumpkin pie mix, egg whites, and oil. Mix until all is moistened. Pour pumpkin mixture into flour mixture; stir until just moistened. Spoon batter into prepared loaf pans. Sprinkle with remaining crushed granola. Bake for one hour or until toothpick inserted in center comes out clean. Cool completely.
| Calories | 172 | %CFF | 17 % | |
| Total Fat | 3 g | Saturated Fat | 0.5 mg | |
| Protein | 4 g | Cholesterol | 0 g | |
| Carbohydrates | 20 g | Sodium | 165 mg | |
| Sugars | 15 g | Fiber | 3 g | |
|
3.1 WW Points | ||||
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