Anita's Tried & True Heart Healthy Recipes

Pumpkin Cake

Adapted from
12 servings

18 1/4 ozs butter recipe golden cake mix 1 1/2 ozs Dream Whip whipped topping mix, dry 
1 c egg whites, slightly beaten 2 tsps cinnamon 
1 c water 1/2 tsp ginger 
1 c canned pumpkin 1/2 tsp nutmeg 
1 tbsp olive oil 1/4 c walnuts, chopped 
Preheat oven to 375. Prepare a 13 "x 9" pan with cooking spray and flour; set aside. In a mixing bowl, combine cake mix, egg whites, water, pumpkin, olive oil, whipped topping mix, cinnamon, ginger, nutmeg, and walnuts. Mix until well blended. Pour into prepared pan. Bake for 35 mintues. Cool completely.
Nutritional Analysis per serving (12 servings total)
Calories 250   %CFF 25 %
Total Fat 7 g   Saturated Fat 2 mg
Protein 5 g   Cholesterol 0 g
Carbohydrates 41 g   Sodium 226 mg
Sugars 26 g   Fiber 1 g
5.4 WW Points
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