Anita's Tried & True Heart Healthy Recipes

Praline Pumpkin Date Bread Praline Pumpkin Date Bread

Adapted from Bitsy's Kitchen
16 servings

16 5/8 ozs date quick bread mix  1 whole egg 
2 tsps cinnamon  1 tbsp olive oil 
1/4 tsp cloves Topping: 
1/4 c walnuts, chopped  1/4 c light brown sugar, packed 
1/2 c canned pumpkin  3 tbsps walnuts, chopped 
3/4 c water  1 tbsp light margarine, softened 
Praline Pumpkin Date Bread
Click to enlarge
Preheat oven to 350. Prepare a 8" x 4" loaf pan with cooking spray; set aside. In a mixing bowl, combine quick bread mix, cinnamon, cloves, and 1/4 cup walnuts. Mix well. Add water, egg, and olive oil. Mix until all is moistened. Pour batter into prepared pan. Meanwhile, to prepare topping, combine brown sugar, remaining walnuts, and margarine. Sprinkle over top mixture. Bake for one hour, or until toothpick inserted in center comes out clean.
Nutritional Analysis per serving (16 servings total)
Calories 165   %CFF 25 %
Total Fat 5 g   Saturated Fat 0.5 mg
Protein 3 g   Cholesterol 12 g
Carbohydrates 28 g   Sodium 111 mg
Sugars 17 g   Fiber 2 g
3.3 WW Points
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