| 1 lb elbow macaroni, cooked | 2/3 c parmesan cheese | ||
| 1/4 c apple cider vinegar | 2 tsps oregano | ||
| 2 tbsps olive oil | 1 tsp garlic powder | ||
| 2 ozs turkey pepperoni slices | 1 tsp salt | ||
| 8 ozs mozzarella cheese, shredded | 1/4 tsp black pepper |
| Calories | 263 | %CFF | 25 % | |
| Total Fat | 7 g | Saturated Fat | 3 mg | |
| Protein | 12 g | Cholesterol | 16 g | |
| Carbohydrates | 37 g | Sodium | 483 mg | |
| Sugars | 3 g | Fiber | 2 g | |
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5.4 WW Points | ||||
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Rated by 2 users (3.5)
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