Anita's Tried & True Heart Healthy Recipes

Pizza Salad

Adapted from
10 servings

1 lb elbow macaroni, cooked 2/3 c parmesan cheese 
1/4 c apple cider vinegar 2 tsps oregano 
2 tbsps olive oil 1 tsp garlic powder 
2 ozs turkey pepperoni slices 1 tsp salt 
8 ozs mozzarella cheese, shredded 1/4 tsp black pepper 
In a mixing bowl, combine macaroni, vinegar, oil, and pepperoni; set aside to allow macaroni to cool. In a small bowl, combine cheeses, oregano, garlic powder, salt, and black pepper. Mix well. Stir into cooled macaroni mixture. Cover and chill several hours before serving.
Nutritional Analysis per serving (10 servings total)
Calories 263   %CFF 25 %
Total Fat 7 g   Saturated Fat 3 mg
Protein 12 g   Cholesterol 16 g
Carbohydrates 37 g   Sodium 483 mg
Sugars 3 g   Fiber 2 g

5.4 WW Points
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Rated by 2 users (3.5)

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