Anita's Tried & True Heart Healthy Recipes

Pizza Casserole

Adapted from
8 servings

16 ozs wagon wheel pasta, cooked and drained  1/2 tsp salt 
26 ozs low-fat spaghetti sauce  4 ozs mozzarella cheese, shredded 
8 ozs canned mushrooms, drained  
Pizza Casserole
Click to enlarge
Preheat oven to 350. Prepare a 3-quart dish with cooking spray; set aside. In a mixing bowl, combine cooked pasta, spaghetti sauce, mushrooms, and salt. Mix well. Spread into prepared dish. Cover and bake for 30 minutes. Sprinkle top with cheese. Bake uncovered for five minutes, or until cheese has melted.
Nutritional Analysis per serving (8 servings total)
Calories 265   %CFF 8 %
Total Fat 2 g   Saturated Fat 0.7 mg
Protein 11 g   Cholesterol 3 g
Carbohydrates 51 g   Sodium 524 mg
Sugars 6 g   Fiber 4 g
4.7 WW Points
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Rated by 6 users (3.3)

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