Anita's Tried & True Heart Healthy Recipes

Pineapple Sour Cream Pie

Adapted from
10 servings

6 ozs reduced fat graham cracker crust 8 ozs crushed pineapple, undrained 
Filling: 2 c light sour cream 
3 ozs fat-free vanilla pudding mix 1 tbsp granulated sugar 
To prepare filling, combine pudding mix, pineapple, sour cream, and sugar in a mixing bowl. Mix well. Pour into crust. Chill for three hours, or until set.
Nutritional Analysis per serving (10 servings total)
Calories 170   %CFF 28 %
Total Fat 6 g   Saturated Fat 2 mg
Protein 4 g   Cholesterol 0 g
Carbohydrates 27 g   Sodium 166 mg
Sugars 18 g   Fiber 0.2 g
3.9 WW Points
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