Anita's Tried & True Heart Healthy Recipes

Pineapple Mallow Pie

Adapted from
8 servings

20 ozs crushed pineapple  2 c Cool Whip Free, thawed 
reserve half cup liquid  1 tsp pure vanilla extract 
3 c miniature marshmallows  6 ozs reduced fat graham cracker crust 
In a large saucepan, combine marshmallows and reserved pineapple liquid. Heat mixture over low heat until melted and smooth. Refrigerate, stirring occasionally, until mounds slightly when dropped from a spoon. In mixing bowl, combine whipped topping, marshmallow mixture, pineapple, and vanilla extract. Mix well. Pour mixture into crust. Refrigerate for three hours before serving.
Nutritional Analysis per serving (8 servings total)
Calories 221   %CFF 14 %
Total Fat 4 g   Saturated Fat 0.5 mg
Protein 1 g   Cholesterol 0 g
Carbohydrates 46 g   Sodium 132 mg
Sugars 28 g   Fiber 0.6 g
4.7 WW Points
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Rated by 2 users (5.0)

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