Pineapple Banana Coffeecake
Adapted from
General Mills, Inc.
9 servings
| Cake: | 1 tbsp olive oil | ||
| 14 ozs banana quick bread mix | Glaze: | ||
| 3/4 c pineapple juice | 1 c powdered sugar, sifted | ||
| 1/3 c crushed pineapple, drained | 1/4 c crushed pineapple, drained | ||
| 2 whole eggs, slightly beaten | 2 tbsps pineapple juice |
.focus() ))
![Click to enlarge](javascript:void( window.open( "http://www.anitasrecipes.com/RecipePicture.asp?imageFile=/img/Recipes/Recipe_658.jpg&recipeName=", "Photo", "resizable=yes,width=424,height=365").focus() );){kind=link}
Preheat oven to 350. Prepare bottom only of a 8" square dish; set aside. To prepare cake, combine bread mix, 3/4 cup pineapple juice, 1/3 cup pineapple, eggs, and oil in a mixing bowl. Mix until all is moistened. Spread batter into prepared pan. Bake for 35 minutes, or until toothpick inserted into center comes out clean. Meanwhile, to prepare glaze, combine powdered sugar, remaining pineapple, and remaining pineapple juice in a small bowl. Mix until spreading consistency. When cake has cooled, spread with glaze.
| Calories | 296 | %CFF | 22 % | |
| Total Fat | 4 g | Saturated Fat | 0.5 mg | |
| Protein | 5 g | Cholesterol | 41 g | |
| Carbohydrates | 58 g | Sodium | 298 mg | |
| Sugars | 38 g | Fiber | 2 g | |
|
6.8 WW Points | ||||
  |
 
Rated by 3 users (3.3)
|
 |
 |
 |
 |
Have an idea for a poll?
Please let me know!
Please let me know!