Pineapple Banana Cake
Adapted from
Recipes For Busy People
8 servings
| 3 c unbleached flour | 1 tbsp olive oil | ||
| 1 tsp baking soda | 8 ozs crushed pineapple | ||
| 2 tsps cinnamon | 2 tsps pure vanilla extract | ||
| 1 c granulated sugar | 1/2 c egg whites, slightly beaten | ||
| 1 tsp salt | 2 c bananas, mashed |
Preheat oven to 350. Prepare a 9" tube pan with cooking spray and flour; set aside. In a mixing bowl, combine flour, baking soda, cinnamon, sugar, and salt. In another mixing bowl, combine oil, pineapple, vanilla extract, egg whites, and bananas. Mix dry ingredients with wet ingredients just until moistened. Pour mixture into prepared pan. Bake for one hour and 20 minutes. Set aside to cool without removing from pan. No topping is needed.
| Calories | 351 | %CFF | 6 % | |
| Total Fat | 2 g | Saturated Fat | 0.3 mg | |
| Protein | 7 g | Cholesterol | 0 g | |
| Carbohydrates | 53 g | Sodium | 416 mg | |
| Sugars | 33 g | Fiber | 3 g | |
|
6.6 WW Points | ||||
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Rated by 3 users (5.0)
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