Pina Colada Pie
Adapted from
Easy As Pie
8 servings
| Crust: | 3 ozs fat-free vanilla pudding mix | ||
| 1 1/2 c low-fat graham cracker crumbs | 1 1/2 c frozen pina colada | ||
| 1/4 c light margarine, softened | 8 ozs fat-free cream cheese, softened | ||
| 3 tbsps granulated sugar | 20 ozs pineapple tidbits, drained | ||
| Filling: | 1/4 c coconut, flaked |
To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill one hour, or until firm. Or, bake in a 350 oven for ten minutes or until lightly browned. Cool on rack before filling. To prepare filling, combine pudding mix and pina colada in a mixing bowl. Mix until thickened. Stir in cream cheese, pineapple, and coconut. Mix until smooth. Spoon into crust. Cover and chill until set.
| Calories | 369 | %CFF | 19 % | |
| Total Fat | 8 g | Saturated Fat | 4 mg | |
| Protein | 5 g | Cholesterol | 0 g | |
| Carbohydrates | 67 g | Sodium | 397 mg | |
| Sugars | 53 g | Fiber | 0.7 g | |
|
7.9 WW Points | ||||
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Rated by 2 users (5.0)
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