Anita's Tried & True Heart Healthy Recipes

Pepperoni Dipping Sauce Pepperoni Dipping Sauce

Adapted from Pep It Up With Hormel Italian Meats
24 servings

1 c pizza sauce 1 tsp garlic, minced 
1 oz turkey pepperoni slices, chopped fine 1/2 tsp Italian seasoning 
1/2 c onions, chopped 16 pcs Parmesan Bread Sticks 
1/2 c bell peppers, chopped  
In a saucepan, combine sauce, pepperoni, onions, bell peppers, garlic, and Italian seasoning. Mix well. Cook over medium heat until hot. Serve warm with bread sticks.
Yields: 1 1/2 cups (twenty-four 1 tablespoon servings).
Nutritional Analysis per serving (24 servings total)
Calories 24   %CFF 21 %
Total Fat 0.7 g   Saturated Fat 0.1 mg
Protein 1.0 g   Cholesterol 2 g
Carbohydrates 3 g   Sodium 93 mg
Sugars 0.8 g   Fiber 0.4 g
0.46 WW Points
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Rated by 2 users (4.5)

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