Anita's Tried & True Heart Healthy Recipes

Pepper Chicken Fettuccini Toss

Adapted from
10 servings

12 ozs fettucine 1 c onions, chopped 
13 ozs chicken breast strips, cooked 2 tsps salt 
1 c red bell peppers, chopped 2 tbsps parmesan cheese 
1 c green bell pepper, chopped  
Prepare fettuccini according to package directions; drain. In large skillet, cook chicken, bell peppers, onions, and salt. Cook until vegetables tender. Add hot cooked fettuccini and parmesan cheese; tossing to coat.
Nutritional Analysis per serving (10 servings total)
Calories 189   %CFF 8 %
Total Fat 2 g   Saturated Fat 0.2 mg
Protein 13 g   Cholesterol 25 g
Carbohydrates 30 g   Sodium 650 mg
Sugars 3 g   Fiber 2 g
3.4 WW Points
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Rated by 6 users (3.8)

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