Anita's Tried & True Heart Healthy Recipes

Peanut Chocolate Chip Cheesecake

Adapted from
8 servings

Crust:  16 ozs fat-free cream cheese, softened 
1 1/2 c low-fat graham cracker crumbs  1/2 c granulated sugar 
1/4 c light margarine  1/2 tsp pure vanilla extract 
3 tbsps granulated sugar  2 whole eggs 
Filling:  2 ozs peanut butter chips 
Peanut Chocolate Chip Cheesecake
Click to enlarge
Preheat oven to 350. To prepare crust, combine crumbs, margarine, and three tablespoons sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill one hour, or until firm. To prepare filling, beat cream cheese until smooth. Add remaining sugar, vanilla extract, eggs, and peanut butter chips. Mix well. Pour into crust. Bake for 40 minutes, or until center is set. Cool. Refrigerate three hours, or overnight.
Nutritional Analysis per serving (8 servings total)
Calories 274   %CFF 23 %
Total Fat 7 g   Saturated Fat 2 mg
Protein 11 g   Cholesterol 47 g
Carbohydrates 24 g   Sodium 482 mg
Sugars 26 g   Fiber 0 g
6.1 WW Points
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Rated by 3 users (5.0)

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