This recipe has 35% calories from fat or higher. If you are on a restricted fat diet, you may want to avoid using this recipe.
Peanut Butter Cheesecake Bars
Adapted from
Cake Mix
36 servings
| 18 1/4 ozs yellow cake mix | 1 cup egg whites | ||
| 5 tbsps margarine | 1 1/4 cups granulated sugar | ||
| 16 ozs fat-free cream cheese, softened | 5 tbsps salted peanuts, chopped | ||
| 3/4 cup peanut butter |
Preheat oven to 325. Prepare a 9"x13" pan with cooking spray; set aside. In a mixing bowl, combine cake mix and margarine until crumbly. Reserve one cup mixture. Press remaining onto bottom of the prepared pan. Bake for ten minutes. Meanwhile, combine cream cheese and peanut butter in a mixing bowl. Add egg whites and sugar. Mix until combined. Spread evenly over baked crust. In a small bowl combine reserved cake mixture and peanuts. Sprinkle evenly over top. Bake for 45 minutes, or until filling is set and toothpick inserted in center comes out clean.
| Calories | 125 | %CFF | 35 % | |
| Total Fat | 5 g | Saturated Fat | 0.9 mg | |
| Protein | 4 g | Cholesterol | 0 g | |
| Carbohydrates | 13 g | Sodium | 211 mg | |
| Sugars | 14 g | Fiber | 0.3 g | |
|
2.9 WW Points | ||||
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