This recipe has 35% calories from fat or higher. If you are on a restricted fat diet, you may want to avoid using this recipe.
Peanut Butter Bonbons
Adapted from
Better Homes & Gardens, Gifts From Your Kitchen
50 servings
| 16 ozs peanut butter, melted | 5 ozs crispy rice cereal, toasted | ||
| 1 c margarine, melted | 12 ozs milk chocolate, OR white | ||
| 14 ozs powdered sugar |
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In a large saucepan, melt peanut butter and margarine until smooth. On low heat, stir in powdered sugar and cereal. Remove from heat. Cool slightly and blend together with hands. Form into balls. Chill balls until firm. Melt chocolate in a medium saucepan over low heat. Place pan in hot water to maintain dipping consistency. Using tongs, dip balls into chocolate; allow excess to drip off. Place on waxed paper and refrigerate bonbons until chocolate is firm.
| Calories | 116 | %CFF | 72 % | |
| Total Fat | 10 g | Saturated Fat | 3 mg | |
| Protein | 2 g | Cholesterol | 0.7 g | |
| Carbohydrates | 16 g | Sodium | 106 mg | |
| Sugars | 9 g | Fiber | 2 g | |
|
2.8 WW Points | ||||
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Rated by 8 users (4.3)
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