Anita's Tried & True Heart Healthy Recipes

Peachy Oatmeal Bars

Adapted from
24 servings

   Crumb Mixture:  1/2 tsp  baking soda 
1  cup  unbleached flour  1/4 tsp  salt 
1  cup  quick cooking oats  2  tsp  almond extract 
1/2 cup  granulated sugar  3/4 cup  peach preserves 
1/4 cup  margarine  1  tbsp  water 
Prepare a 11"x7" dish with cooking spray; set aside. Preheat oven to 350. To prepare crumb mixture, combine flour, oats, sugar, margarine, baking soda, salt, and almond extract until crumbly. Reserve 3/4 cup of mixture. Press remaining onto bottom of prepared dish. In a small bowl ,combine peach preserves and water. Add more if needed until spreading consistency. Spread evenly over top. Sprinkle with reserved crumb mixture. Bake for 25 minutes, or until edges are slightly browned.
Nutritional Analysis per serving (24 servings total)
Calories 86   %CFF 19 %
Total Fat 2 g   Saturated Fat 0.4 mg
Protein 1.0 g   Cholesterol 0 g
Carbohydrates 13 g   Sodium 58 mg
Sugars 10 g   Fiber 0.5 g
1.8 WW Points
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