Anita's Tried & True Heart Healthy Recipes

Peaches & Apple Crisp

Adapted from
8 servings

29 ozs canned sliced peaches, drained 1 1/2 c reduced fat vanilla wafers, crushed fine 
3 c Granny Smith apples, sliced thin 3 tbsps walnuts, coarsely chopped 
1/2 c granulated sugar 1 tsp cinnamon 
2 tsps cornstarch 3 tbsps light margarine, melted 
Preheat oven to 400. Prepare a 2-quart dish with cooking spray; set aside. In a mixing bowl, combine peaches, apples, sugar, and cornstarch. Spread mixture into prepared pan; set aside. Meanwhile, in another mixing bowl, combine crushed wafers, walnuts, cinnamon, and margarine. Sprinkle over fruit mixture in pan. Bake for 35 minutes or until topping is brown on top.
Nutritional Analysis per serving (8 servings total)
Calories 255   %CFF 19 %
Total Fat 5 g   Saturated Fat 0.5 mg
Protein 1 g   Cholesterol 0 g
Carbohydrates 40 g   Sodium 104 mg
Sugars 42 g   Fiber 2 g

5.1 WW Points
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Rated by 1 users (5.0)

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