Peach Trifle
Adapted from
15 Minute Favorites
10 servings
| 16 ozs angel food cake | 12 ozs Cool Whip Free, thawed and divided | ||
| 1/3 cup refrigerated orange juice | 6 whole fresh peaches | ||
| 2 cups fat-free milk | peeled and coarsely chopped | ||
| 3 3/8 ozs instant vanilla pudding mix |
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Cut cake horizontally into three layers. Brush orange juice over each cake layer. Cut into one inch cubes; set aside. In a mixing bowl, combine milk and pudding mix.Mix well and let stand until thickened. Fold in two cups whipped topping. Layer half of each cake cubes, peaches, and pudding mixture in a 3-quart trifle bowl. Repeat layers once. Top with remaining whipped topping. Chill for several hours.
| Calories | 237 | %CFF | 2 % | |
| Total Fat | 0.4 g | Saturated Fat | 0.0 mg | |
| Protein | 4 g | Cholesterol | 1 g | |
| Carbohydrates | 51 g | Sodium | 511 mg | |
| Sugars | 15 g | Fiber | 0.7 g | |
|
4.6 WW Points | ||||
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