Anita's Tried & True Heart Healthy Recipes

Peach Oat Crisp

Adapted from
8 servings

30 ozs canned sliced peaches, drained  1/3 c light brown sugar, packed 
2 tsps pumpkin pie spice  1/3 c rolled oats 
Topping:  1/4 c walnuts, chopped 
1/2 c unbleached flour  1/4 c light margarine 
Preheat oven to 425. Prepare a 8" square dish with cooking spray. Place peaches into dish. Sprinkle pumpkin pie spice over top.In a mixing bowl, combine flour, sugar, oats, walnuts, and margarine until crumbly. Sprinkle mixture evenly over peaches. Bake for 20 minutes, or until browned on top.
Nutritional Analysis per serving (8 servings total)
Calories 205   %CFF 25 %
Total Fat 6 g   Saturated Fat 0.7 mg
Protein 2 g   Cholesterol 0 g
Carbohydrates 37 g   Sodium 67 mg
Sugars 28 g   Fiber 1 g

4.4 WW Points
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Rated by 4 users (5.0)

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