Anita's Tried & True Heart Healthy Recipes

Peach Cobbler

Adapted from
8 servings

29 ozs canned sliced peaches, drained 2 c yellow cake mix 
2 tbsps granulated sugar 2 tbsps olive oil 
1 tsp cinnamon 1 tsp olive oil 
Arrange peach slices in a 8" glass square dish. Sprinkle with sugar and cinnamon. Microwave three minutes. In a mixing bowl, combine cake mix and oil. Mix well. Crumble over peaches in dish. Microwave twelve minutes on high, turning 1/4 turn every two minutes. Cool to room temperature before serving. Serve with low-fat ice cream.
This recipe was made in a 1000-watt microwave.
Nutritional Analysis per serving (8 servings total)
Calories 390   %CFF 22 %
Total Fat 10 g   Saturated Fat 2 mg
Protein 3 g   Cholesterol 0 g
Carbohydrates 69 g   Sodium 433 mg
Sugars 50 g   Fiber 1.0 g
8.4 WW Points
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Rated by 4 users (4.5)

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