Pasta Chef's Chopped Salad

Name: Pasta Chef's Chopped Salad
Yield: 12 servings
Ingredients: 16 ozs small shells pasta, cooked and drained; 14 ozs chicken breast halves skinless, cooked and cubed; 4 ozs Swiss cheese, shredded; 1 cup celery, sliced; 1 cup onions, chopped; 1 1/2 tsps salt; 1/4 tsp black pepper; 1/2 cup yellow mustard; 1 tbsp olive oil; 1/4 cup white vinegar

Adapted from National Pasta Association

16 ozs small shells pasta, cooked and drained
14 ozs chicken breast halves skinless, cooked and cubed
4 ozs Swiss cheese, shredded
1 cup celery, sliced
1 cup onions, chopped
1 1/2 tsps salt
1/4 tsp black pepper
1/2 cup yellow mustard
1 tbsp olive oil
1/4 cup white vinegar

In a mixing bowl, combine cooked pasta, cubed chicken, cheese, celery, onions, and salt. Mix well and set aside. In a liquid measure, whisk mustard, oil, and vinegar together. Add to pasta and mix well. Refrigerate for two hours or until ready to serve.

Posted: 9/13/1998

Salads & Dressings

Rated by 3 users (3.33)

WW Points^* : 4.82

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 236 Calories from Fat 48 (21%)
% Daily Value *
Total Fat 6g	9%
Saturated Fat 2g	10%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 27g	9%
Sodium 448mg	19%
Potassium 1mg	0%
Total Carbohydrate31g	10%
Dietary Fiber 2g	8%
Sugars 2g
Protein 15g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.