Anita's Tried & True Heart Healthy Recipes

Ornamental Frosting

Adapted from
48 servings

16 ozs powdered sugar 1/3 c water, warm 
3 tbsps meringue powder food coloring 
In a mixing bowl, combine sugar, meringue powder, and water. Mix mixture for five minutes, or until it is so stiff that knife drawn through it leaves a clean-cut path. If desired, add red, green or yellow food coloring to frosting. With decorating bag, with small tip, decorate cookies with frosting. If mixture is too thick add a little more warm water to desired spreading or piping consistency. Keep frosting covered with plastic wrap to prevent drying out. Decorate cookies as desired.
Yields: 3 cups (48 one tablespoon servings). Frosting may be stored in refrigerator in airtight container for up to one week (rebeat frosting slightly to make it spreadable).
Nutritional Analysis per serving (48 servings total)
Calories 39   %CFF 0 %
Total Fat 0.0 g   Saturated Fat 0 mg
Protein 0.1 g   Cholesterol 0 g
Carbohydrates 9 g   Sodium 2 mg
Sugars 9 g   Fiber 0 g
0.78 WW Points
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Rated by 3 users (4.7)

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