Anita's Tried & True Heart Healthy Recipes

Oreo Ice Cream Pie

Adapted from
12 servings

Crust: Filling: 
1 1/2 c reduced fat chocolate sandwich cookies, crushed fine 1/2 c fat-free caramel topping 
1/4 c light margarine, softened 4 c low-fat vanilla ice cream, slightly softened 
3 tbsps granulated sugar 1/2 c reduced fat chocolate sandwich cookies, crushed fine 
To prepare crust, combine crushed cookies, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill one hour, or until firm. Or, bake in a 350 oven for ten minutes or until lightly browned. Cool on rack before filling. To prepare filling, spread topping over crumbs. Then, spread with ice cream. Sprinkle remaining crushed cookies over top. Freeze 4 hours or until firm.
Nutritional Analysis per serving (12 servings total)
Calories 220   %CFF 24 %
Total Fat 6 g   Saturated Fat 2 mg
Protein 3 g   Cholesterol 11 g
Carbohydrates 36 g   Sodium 179 mg
Sugars 25 g   Fiber 0.8 g
4.7 WW Points
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Rated by 2 users (5.0)

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