Orange Surprise Cupcakes
Adapted from
Easy As Pie
32 servings
| 8 ozs fat-free cream cheese, softened | 1 1/3 c water | ||
| 1/4 c granulated sugar | 3 whole eggs, slightly beaten | ||
| 1 whole egg white, slightly beaten | 2 tbsps olive oil | ||
| 2/3 c semisweet chocolate chips | 16 ozs vanilla frosting | ||
| 18 1/4 ozs orange cake mix |
Preheat oven to 350. Prepare 32 standard muffin cups with cooking spray and flour; set aside. In a mixing bowl, combine cream cheese, sugar, and one egg white. Mix until smooth. Fold in chocolate chips; set aside. In another mixing bowl, combine cake mix, water, eggs, and oil. Mix well. Spoon mixture evenly into prepared cups, filling each 2/3 full. Drop a 3/4 tablespoon of cream cheese mixture into center of batter in each cup. Bake for 20 minutes, or until browned on top.
| Calories | 186 | %CFF | 32 % | |
| Total Fat | 7 g | Saturated Fat | 3 mg | |
| Protein | 2 g | Cholesterol | 17 g | |
| Carbohydrates | 26 g | Sodium | 179 mg | |
| Sugars | 13 g | Fiber | 8 g | |
|
3.5 WW Points | ||||
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Rated by 2 users (3.0)
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