Orange Soak Cake
Adapted from
Quick Fixes from Brand Name Mixes
16 servings
| 18 1/4 ozs orange cake mix | 1 tbsp olive oil | ||
| 1 1/2 ozs Dream Whip whipped topping mix, dry | Glaze: | ||
| 1/2 tsp baking powder | 2 c powdered sugar | ||
| 1 c refrigerated orange juice | 1/3 c refrigerated orange juice | ||
| 1/2 c egg whites |
Preheat oven to 350. Prepare a 9" x 13" pan with cooking spray; set aside. In a mixing bowl, combine cake mix, whipped topping mix, and baking powder. In another mixing bowl, combine one cup orange juice, egg whites, and oil. Mix dry ingredients with wet ingredients just until moistened. Spread mixture into prepared pan. Bake for 25 minutes or until golden brown. Meanwhile to prepare glaze, combine powdered sugar and remaining orange juice in a small bowl. Mix until smooth. Then, slowly pour over warm cake.
| Calories | 225 | %CFF | 14 % | |
| Total Fat | 4 g | Saturated Fat | 1 mg | |
| Protein | 1.0 g | Cholesterol | 0 g | |
| Carbohydrates | 46 g | Sodium | 231 mg | |
| Sugars | 19 g | Fiber | 17 g | |
|
4.0 WW Points | ||||
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Rated by 1 users (5.0)
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