Anita's Tried & True Heart Healthy Recipes

Orange Pecan Coffee Coffee

Adapted from
16 servings

18 1/4 ozs yellow cake mix  1/4 c pecans, chopped 
3 whole eggs Icing: 
8 ozs light sour cream  1 c powdered sugar 
1/3 c refrigerated orange juice  1 tbsp refrigerated orange juice 
2 tbsps orange peel, grated  1 tsp orange peel, grated 
Preheat oven to 350. Prepare a 9"x13" pan with cooking spray; set aside. In a mixing bowl, combine cake mix, eggs, sour cream, 1/3 cup orange juice, two tablespoons orange peel, and pecans. Mix well. Spread mixture evenly into prepared pan. Bake for 40 minutes or until toothpick inserted in center comes out clean. Meanwhile, to prepare icing, combine powdered sugar, remaining orange juice, and remaining orange peel. Mix until drizzling consistency. Pour over cooled cake. Refrigerate cake several hours before serving.
Nutritional Analysis per serving (16 servings total)
Calories 192   %CFF 21 %
Total Fat 5 g   Saturated Fat 1 mg
Protein 3 g   Cholesterol 35 g
Carbohydrates 35 g   Sodium 237 mg
Sugars 23 g   Fiber 0.1 g
4.5 WW Points
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