Orange Cake
Adapted from
Quick Fixes with Mixes
16 servings
| Cake: | 1/2 c egg whites | ||
| 3 ozs orange gelatin powder | 1 tbsp olive oil | ||
| 1 c water, hot | Glaze: | ||
| 18 1/4 ozs yellow cake mix | 2 c powdered sugar | ||
| 1 1/2 ozs Dream Whip whipped topping mix | 1/3 c refrigerated orange juice | ||
| 2 whole eggs |
Preheat oven to 350. Prepare a 9"x13' pan with cooking spray; set aside. In a small bowl, combine gelatin and hot water. Mix until gelatin is dissolved. In a mixing bowl, combine cake mix, dry, whipped topping mix, eggs, egg whites, oil, and gelatin mixture. Mix until all is moistened. Spread batter into prepared pan. Bake for 30 minutes, or until toothpick inserted in center comes out clean. Meanwhile to prepare glaze, combine powder sugar and orange juice. Pour over warm cake.
| Calories | 228 | %CFF | 17 % | |
| Total Fat | 4 g | Saturated Fat | 0.9 mg | |
| Protein | 3 g | Cholesterol | 23 g | |
| Carbohydrates | 44 g | Sodium | 241 mg | |
| Sugars | 32 g | Fiber | 0.0 g | |
|
4.9 WW Points | ||||
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Rated by 1 users (4.0)
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