Anita's Tried & True Heart Healthy Recipes

Old Fashioned Bread Stuffing

Adapted from
10 servings

1 c celery, sliced  1 1/4 tsps salt 
1/2 c onions, chopped 1/4 tsp black pepper 
1 tsp poultry seasoning  1/4 c chicken broth 
8 c bread crumbs  
Preheat oven to 400. Prepare a 2-quart casserole dish with cooking spray; set aside. In a a large skillet, cook celery and onions. Cook until tender but not brown. Remove from heat. Stir in poultry seasoning, salt, and black pepper. Place bread crumbs in mixing bowl. Add onion mixture. Drizzle broth to moisten, tossing lightly. Spread into prepared dish. Bake for 45 minutes, or until lightly browned.
Nutritional Analysis per serving (10 servings total)
Calories 86   %CFF 15 %
Total Fat 1 g   Saturated Fat 0.0 mg
Protein 3 g   Cholesterol 0.1 g
Carbohydrates 1 g   Sodium 493 mg
Sugars 1 g   Fiber 1 g
1.6 WW Points
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