Anita's Tried & True Heart Healthy Recipes

Oatmeal Nut Quick Bread

Adapted from
16 servings

1/2 c rolled oats 1/2 c raisins 
1 c water, boiling 1/4 c light brown sugar, packed 
15 3/8 ozs nut bread mix 1 whole egg 
Preheat oven to 350. Prepare a 9"x 5" loaf pan with cooking spray and flour; set aside. In a mixing bowl, combine oats and water until moistened. Add bread mix, foil packet contents, raisins, brown sugar, and egg. Mix well. Pour batter into prepared pan. Bake 40 minutes, or until toohpick inserted in center comes out clean.
Nutritional Analysis per serving (16 servings total)
Calories 141   %CFF 8 %
Total Fat 2 g   Saturated Fat 0.5 mg
Protein 2 g   Cholesterol 12 g
Carbohydrates 31 g   Sodium 105 mg
Sugars 19 g   Fiber 1 g
2.8 WW Points
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