Oatmeal Cookies
Adapted from
A Better Way to Bake
22 servings
| 1 c unbleached flour | 2 ozs cinnamon applesauce | ||
| 1/2 c granulated sugar | 2 tbsp margarine | ||
| 1/2 c light brown sugar, packed | 1/4 c egg whites | ||
| 1 tsp baking powder | 1 tsp pure vanilla extract | ||
| 1/2 tsp baking soda | 1 1/3 c rolled oats | ||
| 1/2 tsp salt | 1/2 c raisins |
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Preheat oven to 375. Prepare a baking sheet with cooking spray; set aside. In a mixing bowl, combine flour, sugars, baking powder, baking soda, and salt. Add margarine, egg whites, vanilla extract, oats, and raisins. Mix until moistened. Drop batter by one ounce portions onto prepared baking sheet. Batter will be sticky. Bake for 10 minutes, or until cookies are browned. Cool completely.
| Calories | 88 | %CFF | 10 % | |
| Total Fat | 1 g | Saturated Fat | 0.2 mg | |
| Protein | 1 g | Cholesterol | 0 g | |
| Carbohydrates | 15 g | Sodium | 123 mg | |
| Sugars | 12 g | Fiber | 0.5 g | |
|
1.7 WW Points | ||||
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Rated by 2 users (4.0)
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