Anita's Tried & True Heart Healthy Recipes

Nutty Apple Graham Crisp

Adapted from
9 servings

21 ozs apple pie filling 1/4 c granulated sugar 
1 c low-fat graham cracker crumbs 1/4 c walnuts, chopped 
1/4 c unbleached flour 1/4 c light margarine 
1/4 c light brown sugar, packed  
Preheat oven to 375. Prepare a 8" pan with cooking spray and flour. Spoon pie filling onto bottom of prepared pan; set aside. In a mixing bowl, combine crumbs, flour, sugars, and walnuts. Cut in margarine with a pastry blender until crumbly. Sprinkle over pie filling in pan. Bake for 30 minutes, or until hot and bubbly.
Nutritional Analysis per serving (9 servings total)
Calories 215   %CFF 23 %
Total Fat 5 g   Saturated Fat 0.5 mg
Protein 2 g   Cholesterol 0 g
Carbohydrates 36 g   Sodium 148 mg
Sugars 27 g   Fiber 1 g
4.4 WW Points
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Rated by 3 users (5.0)

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