| 15 ozs tomato sauce | 1/4 tsp garlic powder | ||
| 1 tsp oregano | 1/4 tsp onion powder | ||
| 1/2 tsp basil | 4 tsps tomato paste | ||
| 1/2 tsp granulated sugar |
This doubles and freezes nicely. Yields: 2 cups.
| Calories | 17 | %CFF | 6 % | |
| Total Fat | 0.1 g | Saturated Fat | 0.0 mg | |
| Protein | 0.7 g | Cholesterol | 0 g | |
| Carbohydrates | 4 g | Sodium | 224 mg | |
| Sugars | 2 g | Fiber | 0.8 g | |
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0.19 WW Points | ||||
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Rated by 9 users (4.7)
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