No Bake Cherry Cheese Pie
Adapted from
Famous Brands, Desserts
8 servings
| Crust: | 8 ozs fat-free cream cheese, softened | ||
| 1 1/2 c low-fat graham cracker crumbs | 14 ozs low fat sweetened condensed milk | ||
| 1/4 c light margarine | 1/3 c bottled lemon juice | ||
| 3 tbsps granulated sugar | 10 ozs cherry pie filling | ||
| Filling: |
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To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill one hour, or until firm. Or, bake in a 375 oven for ten minutes or until edges are brown. Cool on rack before filling. In a mixing bowl, combine cream cheese, sweetened condensed milk, and lemon juice. Mix until smooth. Spoon mixture into crust. Top with cherry pie filling. Chill several hours before serving.
| Calories | 335 | %CFF | 16 % | |
| Total Fat | 6 g | Saturated Fat | 2 mg | |
| Protein | 9 g | Cholesterol | 6 g | |
| Carbohydrates | 57 g | Sodium | 384 mg | |
| Sugars | 47 g | Fiber | 0 g | |
|
6.4 WW Points | ||||
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Rated by 4 users (3.3)
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