Minty Grasshopper Pie
Adapted from
Eagle Family Foods, Inc.
10 servings
| Crust: | 8 ozs fat-free cream cheese, softened | ||
| 1 1/2 c chocolate graham crackers, crushed fine | 14 ozs fat-free sweetened condensed milk | ||
| 1/4 c light margarine, softened | 16 pcs fudge mint cookies, coarsely crushed | ||
| 3 tbsps granulated sugar | 10 drops food coloring, green | ||
| Filling: | 8 ozs Cool Whip Free, thawed |
To prepare crust, combine crushed crackers, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill one hour, or until firm. Or, bake in a 350 oven for ten minutes or until lightly browned. Cool on rack before filling. To prepare filling, combine cream cheese, sweetened condensed milk, and crushed cookies in a mixing bowl. Mix until smooth. Fold in green food coloring and whipped topping. Pour into crust. Chill for three hours before serving. Refrigerate leftovers.
| Calories | 377 | %CFF | 26 % | |
| Total Fat | 11 g | Saturated Fat | 5 mg | |
| Protein | 8 g | Cholesterol | 5 g | |
| Carbohydrates | 57 g | Sodium | 300 mg | |
| Sugars | 44 g | Fiber | 0.9 g | |
|
8.3 WW Points | ||||
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Rated by 1 users (5.0)
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