Anita's Tried & True Heart Healthy Recipes

Miniature Cheesecakes Miniature Cheesecakes

Adapted from Birds Eye Foods, Inc.
16 servings

Crust: 1 tsp lemon peel, grated 
16 pcs reduced fat vanilla wafers 2 tsps pure vanilla extract 
Filling: 1/4 c egg whites, slightly beaten 
16 ozs fat-free cream cheese, softened Topping 
3/4 c granulated sugar 21 ozs strawberry pie filling, chilled 
1 tbsp bottled lemon juice  
Preheat oven to 350. Line 16 cupcake pans with liners. Place a vanilla wafer into bottom of each. Meanwhile to prepare filling, combine cream cheese, sugar, lemon juice, lemon peel, vanilla, and egg whites in a mixing bowl. Fill the muffin pan with 2/3 full with cream cheese mixture. Bake for 20 minutes. Cool. Then, top each with strawberry pie filling.
Nutritional Analysis per serving (16 servings total)
Calories 114   %CFF 2 %
Total Fat 0.3 g   Saturated Fat 0 mg
Protein 4 g   Cholesterol 0 g
Carbohydrates 5 g   Sodium 184 mg
Sugars 12 g   Fiber 7 g
1.5 WW Points
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Rated by 9 users (3.7)

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