Anita's Tried & True Heart Healthy Recipes

Mini Strawberry Muffins

Adapted from
18 servings

2 c unbleached flour 3/4 c fat-free milk 
1/2 c granulated sugar 3 tbsps olive oil 
1 tbsp baking powder 1 whole egg 
1/4 tsp salt 10 ozs frozen strawberries, undrained 
Preheat oven to 375. Prepare eighteen 1 3/4" muffin cups with cooking spray and flour; set aside. In a mixing bowl, combine flour, half cup sugar, baking powder, salt, milk, oil, and egg. Mix until moistened. Fold in strawberries. Spoon 1/4 cup batter into each prepared cup. Bake for 12 minutes, or until edges are very light brown.
Nutritional Analysis per serving (18 servings total)
Calories 103   %CFF 23 %
Total Fat 3 g   Saturated Fat 0.4 mg
Protein 2 g   Cholesterol 11 g
Carbohydrates 13 g   Sodium 122 mg
Sugars 7 g   Fiber 0.7 g
2.2 WW Points
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