Anita's Tried & True Heart Healthy Recipes

Minestrone Pasta Salad

Adapted from
8 servings

7 ozs shell pasta, cooked  15 ozs canned garbanzo beans, drained 
1 c carrots, sliced  14 1/2 ozs no-salt-added diced tomatoes, drained 
1 c bell peppers, chopped  1/2 c parmesan cheese 
15 1/2 ozs canned dark red kidney beans, drained  2/3 c Italian salad dressing 
In a mixing bowl, combine cooked pasta, carrots, bell peppers, beans, tomatoes, parmesan cheese, and salad dressing. Mix well. Chill several hours before serving.
Nutritional Analysis per serving (8 servings total)
Calories 281   %CFF 32 %
Total Fat 10 g   Saturated Fat 2 mg
Protein 10 g   Cholesterol 4 g
Carbohydrates 38 g   Sodium 636 mg
Sugars 5 g   Fiber 7 g

5.7 WW Points
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