Minestrone
Adapted from
101 Pasta Recipes
6 servings
| 1/2 c onions, chopped | 1 tsp Italian seasoning | ||
| 1 tsp garlic, minced | 1/4 tsp black pepper | ||
| 2 1/2 c chicken broth | 15 ozs frozen mixed vegetables, thawed | ||
| 1 1/2 c water | 1/2 c elbow macaroni, uncooked | ||
| 6 ozs tomato paste | 1/2 tsp salt |
In a large saucepan, combine onions and garlic. Cook until tender. Add broth, water, tomato paste, seasoning, and black pepper. Stir and bring to a boil. Reduce heat to low and cook ten minutes. Add mixed vegetables and macaroni. Bring to a boil. Reduce heat to low and cook ten minutes, or until macaroni is done.
| Calories | 117 | %CFF | 6 % | |
| Total Fat | 0.6 g | Saturated Fat | 0.0 mg | |
| Protein | 5 g | Cholesterol | 2 g | |
| Carbohydrates | 24 g | Sodium | 647 mg | |
| Sugars | 4 g | Fiber | 4 g | |
|
1.6 WW Points | ||||
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Rated by 6 users (4.3)
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