Anita's Tried & True Heart Healthy Recipes

Microwave Cherry Crisp

Adapted from
6 servings

21  ozs  cherry pie filling  1  tsp  cinnamon 
1  tsp  bottled lemon juice  1/4 tsp  allspice 
1  cup  unbleached flour  1/4 cup  margarine 
1/4 cup  light brown sugar, packed  1/4 cup  walnuts, chopped 
In a 2-quart glass round dish, combine pie filling and lemon juice; set aside. In a mixing bowl, combine flour, brown sugar, cinnamon and allspice. Cut in margarine until coarse crumbs form. Add walnuts. Sprinkle mixture over top pie filling in dish. Microwave, uncovered on 70% power for four minutes, or until bubbly.
This recipe was made in a 1100-watt microwave.
Nutritional Analysis per serving (6 servings total)
Calories 297   %CFF 28 %
Total Fat 9 g   Saturated Fat 2 mg
Protein 3 g   Cholesterol 0 g
Carbohydrates 52 g   Sodium 153 mg
Sugars 29 g   Fiber 1 g
6.5 WW Points
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