This recipe has 35% calories from fat or higher. If you are on a restricted fat diet, you may want to avoid using this recipe.
Microwave Caramel Walnut Rolls
Adapted from
Crescents Biscuits & More
6 servings
| Topping: | Rolls: | ||
| 3 tbsps margarine | 3 tbsps water | ||
| 1/2 cup light brown sugar, packed | 1/4 cup light brown sugar, packed | ||
| 2 tbsps corn syrup | 1 tsp cinnamon | ||
| 2 tbsps fat-free milk | 10 1/4 ozs Grands Reduced Fat Buttermilk biscuits | ||
| 1/4 cup walnuts, chopped |
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Place three tablespoons margarine in a 2-quart glass round dish. Microwave on 70% power for 30 seconds or until melted. Add half cup brown sugar, corn syrup, and milk. Mix well. Microwave on 70% power for one minute. Stir; sprinkle walnuts evenly over top; set aside. Place water in shallow glass dish. In another shallow dish, combine remaining brown sugar and cinnamon. Mix well. Separate dough into five biscuits. Dip each biscuit into water to coat all sides. Then, dip in brown sugar mixture, coating well. Arrange biscuits in circle over topping in round dish, leaving center open. Sprinkle any remaining brown sugar mixture evenly over top. Microwave on 80% power for six minutes, or until centers of biscuits are no longer doughy. Cool in pan. Invert onto serving platter.
This recipe was made in a 1100-watt microwave.
| Calories | 322 | %CFF | 42 % | |
| Total Fat | 13 g | Saturated Fat | 3 mg | |
| Protein | 4 g | Cholesterol | 0.1 g | |
| Carbohydrates | 51 g | Sodium | 561 mg | |
| Sugars | 32 g | Fiber | 1 g | |
|
7.3 WW Points | ||||
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