Anita's Tried & True Heart Healthy Recipes

Mexican Skillet Spaghetti

Adapted from
6 servings

1/2 tsp olive oil 4 c water 
1 lb ground chicken breast skinless 1 1/4 ozs taco seasoning mix 
1/2 c onions, chopped 1/2 ts salt 
1/2 c bell peppers, chopped 8 ozs spaghetti, uncooked 
15 ozs no-salt-added tomato sauce 1/2 c low-fat cheddar cheese, shredded 
In a 12" skillet, heat oil over medium heat. Add chicken, onions, and bell peppers. Cook until chicken is no longer pink and vegetables are tender. Stir in tomato sauce, water, seasoning mix, and salt. Bring to a boil. Add spaghetti. Reduced heat. Simmer, covered, until spaghetti is tender, 25 minutes. Sprinkle with cheese.
Nutritional Analysis per serving (6 servings total)
Calories 214   %CFF 15 %
Total Fat 4 g   Saturated Fat 0.5 mg
Protein 23 g   Cholesterol 45 g
Carbohydrates 17 g   Sodium 731 mg
Sugars 4 g   Fiber 3 g

3.4 WW Points
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Rated by 5 users (3.0)

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