Anita's Tried & True Heart Healthy Recipes

Mexican Pasta Salad

Adapted from
8 servings

8  ozs  rotini pasta, cooked  4  ozs  green chilies, drained 
1 1/4 ozs  taco seasoning mix  1/2 cup  bell peppers, chopped 
8  ozs  light sour cream  1/2 cup  onions, chopped 
1/4 cup  water  5  ozs  salsa 
1  tbsp  white vinegar  4  ozs  cheddar cheese, shredded 
1/4 tsp  salt  
Mexican Pasta Salad
Click to enlarge
In a mixing bowl, combine cooked pasta, taco seasoning mix, sour cream, water, and vinegar. Mix well. Add bell peppers, onions, salsa, and cheese. Mix lightly until combined. Chill for several hours before serving.
Nutritional Analysis per serving (8 servings total)
Calories 213   %CFF 27 %
Total Fat 7 g   Saturated Fat 4 mg
Protein 10 g   Cholesterol 15 g
Carbohydrates 27 g   Sodium 588 mg
Sugars 4 g   Fiber 2 g
4.4 WW Points
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