Anita's Tried & True Heart Healthy Recipes

Mexican Lasagna

Adapted from
9 servings

15 ozs vegetarian chili with beans  6 whole oven ready lasagne 
8 ozs salsa  16 ozs fat-free cottage cheese 
4 ozs canned mushrooms, drained  8 ozs mozzarella cheese, shredded 
1 tsp Mrs. Dash Classic Italiano seasoning  
Preheat oven to 350. Prepare a 9" square dish with cooking spray; set aside. In a mixing bowl, combine chili, salsa, mushrooms, and seasoning. Mix well. Layer 1/3 noodles, cottage cheese, chili mixture, and cheese in prepared pan. Repeat layers twice. Bake for 20 minutes, or until bubbly.
Nutritional Analysis per serving (9 servings total)
Calories 159   %CFF 11 %
Total Fat 2 g   Saturated Fat 1.0 mg
Protein 13 g   Cholesterol 4 g
Carbohydrates 22 g   Sodium 632 mg
Sugars 4 g   Fiber 3 g

2.7 WW Points
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Rated by 4 users (4.3)

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