This recipe has 35% calories from fat or higher. If you are on a restricted fat diet, you may want to avoid using this recipe.
Mexican Chicken Pie
Adapted from
Dough Magic
8 servings
| 1 lb ground chicken breast skinless | 1 c low-fat tortilla chips, crushed | ||
| 1 1/4 ozs low-sodium taco seasoning mix | 8 ozs light sour cream | ||
| 1/2 c water | 4 ozs cheddar cheese, shredded | ||
| 8 ozs reduced fat crescent dinner rolls |
Preheat oven to 375. In a large saucepan, cook chicken until no longer pink. Stir in taco seasoning mix and water. Reduce heat to low and simmer for five minutes. Meanwhile, separate rolls. Press evenly into bottom and up sides of a 9" pie pan. Sprinkle bottom with crushed tortilla chips. Spoon chicken mixture over top and spread sour cream over chicken. Sprinkle with cheese. Bake for 25 minutes or until crust is browned.
| Calories | 298 | %CFF | 38 % | |
| Total Fat | 13 g | Saturated Fat | 4 mg | |
| Protein | 19 g | Cholesterol | 48 g | |
| Carbohydrates | 20 g | Sodium | 640 mg | |
| Sugars | 6 g | Fiber | 0.9 g | |
|
6.5 WW Points | ||||
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Rated by 6 users (5.0)
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