Anita's Tried & True Heart Healthy Recipes

Meatball Soup

Adapted from
10 servings

5 c chicken broth  1 c potatoes o' brien, thawed 
1 c water 1/2 c celery, chopped 
12 whole pre-cooked meatballs 14 1/2 ozs no-salt-added whole tomatoes, pureed 
1 c carrots, sliced  
Drop meatballs into boiling broth and water. Add carrots, potatoes, celery, and pureed tomatoes. Cook slowly for one hour, or until vegetables are tender.
Nutritional Analysis per serving (10 servings total)
Calories 87   %CFF 33 %
Total Fat 3 g   Saturated Fat 0 mg
Protein 7 g   Cholesterol 19 g
Carbohydrates 9 g   Sodium 685 mg
Sugars 3 g   Fiber 1 g
1.8 WW Points
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Rated by 4 users (4.5)

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