Anita's Tried & True Heart Healthy Recipes

Marshmallow Parfait

Adapted from
4 servings

3 ozs pineapple gelatin powder 1 c water, cold 
1 c water, boiling 2 c miniature marshmallows 
In a mixing bowl, dissolve gelatin in boiling water. Add cold water. Measure 2/3 cup of the gelatin. Chill remainder until slightly thickened. In another mixing bowl, beat measured gelatin until fluffy, thick, and doubled in volume. Chill until set. Spoon half of remaining gelatin into parfait glasses. Add layer of marshmallows. Spoon whipped gelatin over marshmallows in glasses. Top with clear gelatin. Chill until ready serve. Garnish with additional marshmallows.
Nutritional Analysis per serving (4 servings total)
Calories 97   %CFF 1 %
Total Fat 0.0 g   Saturated Fat 0 mg
Protein 0.9 g   Cholesterol 0 g
Carbohydrates 24 g   Sodium 40 mg
Sugars 19 g   Fiber 0.0 g
1.9 WW Points
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Rated by 2 users (4.5)

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