Anita's Tried & True Heart Healthy Recipes

Marinara Sauce with Spaghetti Marinara Sauce with Spaghetti

Adapted from Slow Cooker Cookbook
12 servings

56  ozs  canned Italian style tomatoes, undrained  2  tsps  basil 
6  ozs  no-salt-added tomato paste  1  tsp  salt 
1  cup  onions, chopped  1  tsp  oregano 
3  tsps  garlic, chopped fine  1/4 tsp  black pepper 
2  tsps  granulated sugar  12  ozs  spaghetti, cooked 
In a 6-quart cooker, combine tomatoes, tomato paste, onions, garlic, sugar, basil, oregano, salt, and black pepper. Mix well. Cover and cook on high for 4 hours, or until onions and garlic are tender. Serve over top spaghetti.
Nutritional Analysis per serving (12 servings total)
Calories 94   %CFF 2 %
Total Fat 0.2 g   Saturated Fat 0.0 mg
Protein 3 g   Cholesterol 0 g
Carbohydrates 21 g   Sodium 642 mg
Sugars 9 g   Fiber 4 g
1.1 WW Points
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