Marbled Banana Bars

Name: Marbled Banana Bars
Yield: 36 servings
Ingredients: 1 cup granulated sugar; 1/4 cup margarine, softened; 1 cup bananas, mashed, 2 bananas; 1 whole egg; 1 tsp pure vanilla extract; 1 1/2 cups unbleached flour; 1 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 1/4 cup cocoa powder, sifted

Adapted from Land O' Lakes

1 cup granulated sugar
1/4 cup margarine, softened
1 cup bananas, mashed, 2 bananas
1 whole egg
1 tsp pure vanilla extract
1 1/2 cups unbleached flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/4 cup cocoa powder, sifted

Preheat oven to 350. Prepare a 13"x9" pan with cooking spray; set aside. In a mixing bowl, combine sugar and margarine until creamy. Add bananas, egg, and vanilla extract. Mix until moistened. Stir in flour, baking powder, baking soda, and salt. Mix until all is moistened. Drop half batter by spoonfuls into prepared pan. To remaining batter, add cocoa powder. Mix well. Drop spoonfuls of chocolate batter in pan over banana batter. Gently swirl to achieve a marbled effect. Bake for 20 minutes, or until toothpick inserted in center comes out clean.

Posted: 10/31/2013

Desserts

Rated by 0 users (0.00)

WW Points^* : 1.22

36 servings

Nutrition Facts
Servings Per Recipe 36
Amount Per Serving
Calories 57 Calories from Fat 11 (20%)
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 5g	2%
Sodium 81mg	3%
Potassium 2mg	1%
Total Carbohydrate5g	2%
Dietary Fiber 0g	0%
Sugars 6g
Protein 1g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.